Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of Jan. 6 – Jan. 10: 2 percent milk and juice available daily:
Monday — country fried steak, gravy, mashed potatoes, mixed veggies, fruit;
Tuesday — lasagna, garlic bread, spinach, cake;
Wednesday — herb baked chicken, au gratin potatoes, green beans, apple crisp;
Thursday — Swedish meatballs, Normandy veggies, pudding;
Friday — patty melt, baked beans, broccoli, yogurt cup.
Activities
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; hair cuts, 9 a.m.; poker, 12:30 p.m.;
Tuesday — exercise class, 10:30 a.m.;crafy ladies, 12:30 p.m.; bridge, 12:30 p.m.;
Wednesday — Walmart, 9:30 a.m.; Humana, 9:30 a.m.;
Thursday — exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.; poker, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Jan. 6 – Jan. 10:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — braised balsamic chicken, wild rice, asparagus, dinner roll, fruit cocktail;
Tuesday — beef tips and noodles, herb vegetables, sautéed spinach, cookies;
Wednesday — herb crusted pork chops, mashed potatoes with gravy, pasta salad, dinner roll, fruited granola cup;
Thursday — chicken and broccoli rice, green beans, zucchini, birthday cake;
Friday — Breakfast: Denver scramble, bacon, hash browns, toast, yogurt, oatmeal, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.
