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Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of March 17 - March 21: 2 percent milk and juice available daily:

Monday — Salisbury steak, scalloped potatoes, Brussels sprouts, cake;

Tuesday — barbecue chicken, baked potato, creamed peas, rice pudding;

Wednesday — philly cheesesteak, potato wedges, broccoli, yogurt cup;

Thursday — fried chicken, mashed potatoes and gravy, corn, apple crisp;

Friday — salmon patty, rice, spinach, fruit.

Activities

Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; haircuts, 9 a.m.;

Tuesday — crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.; exercise class, 10:30 a.m.; bunco, 12:30 p.m.; Brian Kunzi and Chris Hyepock meet and greet;

Wednesday — Walmart, 9:30 a.m.; Senior Dimensions, 9:30 a.m.; blind support, 12:30 p.m.;

Thursday — exercise class, 10:30 a.m.; juicing seminar, 9:30 a.m.;

Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of March 17 - March 21:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — macaroni and cheese with ham, steamed spinach, raspberry gelatin with fruit, green salad;

Tuesday — lemon-baked fish, broccoli stuffed potato, salad, Caesar Italian dressing, cracked wheat bread, oranges;

Wednesday — barbecue pork sandwich, baked beans, carrot and celery sticks, birthday cake;

Thursday — pepperoni pizza, potato wedges, layered salad, sugar cookies;

Friday — Breakfast: French toast, hash browns, bacon, oatmeal, peaches, coffee, orange juice, tea.

AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.