Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of: June 2 – June 6. 2 percent milk and juice available daily:

Monday — BBQ chicken, baked potato, carrots, fruit cup, soup;

Tuesday — grilled ham &cheese sandwich, tomato basil soup, mixed veggies, ice cream;

Wednesday — stuffed pork chops, baked beans, fruit cup, soup;

Thursday — spaghetti &meat sauce, green beans, pudding, soup;

Friday — cod loin, rice pilaf, peas, soup, cake.


Monday — haircuts, 9:00 a.m.; exercise class, 10:30 a.m.; beading class, 12:30 p.m.;

Tuesday — exercise class, 10:30 a.m.; Dr. Erkulvrawtr pain management seminar, 10:00 a.m.; bridge, 12:30 p.m.;

Wednesday — shopping day, 9:30 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — exercise class, 10:30 a.m.,

Friday — Natural remedies seminar, 10:00 a.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of June 2 – June 6:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — pork chops w/apples, garlic mashed potatoes, corn, whole wheat roll, brownies;

Tuesday — honey apricot chicken, wild long grain rice, California blend veggies, fruit mix;

Wednesday — spaghetti and meatballs, garlic bread, seasoned zucchini, melon;

Thursday — pepperoni pizza, ranch potato wedges, mixed vegetables, chocolate pudding;

Friday — Breakfast – biscuits and gravy, bacon scrambled eggs, strawberries, oatmeal, OJ, coffee, tea.

AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.