This is a perfect special occasion recipe for kids or kids at heart. It’s a fun birthday treat or decadent dessert. Also, this is the secret for making peanut butter and jelly a dish fit for company.
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Are you ready? It’s the first pumpkin recipe of the season!
It’s busy here in Pahrump because it’s Fall Festival weekend!
Teatro El Grande’s Circus of Fine Arts returns to the big white tent in Tecopa this month with a new show on the weekends of Sept. 22-24, and Sept. 29-Oct. 1.
Is it time for comfort food yet? Please say yes. I feel like fall is so close, I’m craving warmer, richer, cozier foods. But it’s still hot here, so what gives? This recipe has one foot in each camp.
This has been going on since my youth.
Can you believe it’s Labor Day weekend already? Summer is winding down but there’s still time for one last summer soiree. Let’s have the best BBQ party ever! Here are some tips to save some cash and labor on Labor Day.
The U.S. Geological Survey recorded a 1.5 magnitude earthquake early Thursday morning about 30 miles outside of Pahrump.
For the first time in two years, the menu at the Pahrump Nugget Hotel-Casino’s popular Stockman’s Steakhouse is receiving a slight makeover to further strengthen the restaurant’s standing as one of Nye County’s finest dining establishments, the company announced Monday.
If you’ve been reading my column or following Divas on a Dime online, you know I adore fun, lesser-known holidays. Any opportunity for a celebration, I say. Well here’s a holiday that most people will totally be on board with.
Want to know why chile pepper fans get excited in August? Because it’s time to celebrate Hatch chile season!
Marilyn York, men’s rights attorney in Nevada, is branching out.
Sadness reigns over the loss of superstar Elvis Presley 40 years ago today, but Pahrump resident and Elvis impersonator Johnny V works hard to make local crowds happy.
We don’t usually think of soup in summer but that’s because we didn’t know we needed a soup that tastes like summer. All your favorite fresh, sweet, ripe summer veggies blended together into a luscious creamy mouthful that’s as refreshing as a cool Mediterranean breeze.
Confession time: I’m not a happy camper. I really don’t enjoy camping. Roughing it, sleeping in a sleeping bag in a tent in the wild. No thanks. It’s a little too quiet for me. I consider it camping if my hotel room faces the trees. But it seems like everyone’s going camping and that got me thinking about the one camp tradition I can get behind: s’mores!
Everyone with kids in school is in denial this week. Can you believe school is starting already??? I literally can’t wrap my brain around it. Where did the summer go?