Pahrump, Amargosa Valley, Beatty senior news


Pahrump Senior Center

The menu (subject to change) and activities for the week of May 15 – May 19. Two percent milk and juice available daily:

Monday – Grilled cheese sandwich, orange spinach salad, tropical fruit, potato corn chowder soup;

Tuesday — Beef stir fry, white rice, beet salad, whole wheat bread, mandarin oranges, soup;

Wednesday – Sweet garlic chicken, angel hair pasta, asparagus, peach crisp, navy bean soup;

Thursday — Low sodium kielbasa, parsley potatoes, sauerkraut, applesauce, soup;

Friday – Smothered burrito, corn, Spanish rice, salad, fruit cup, churros, soup.

ACTIVITIES

Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;

Tuesday — Exercise class, 9:30 a.m.; Senior Dimensions, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;

Wednesday — Spring Mountain Treatment Center seminar, 9:30 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Old Men’s Club, 8 a.m.; exercise class, 9:30 a.m.; haircuts, 1 p.m.;

Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of May 15 – May 19:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Beef patty w/whole wheat bun, sliced tomato/lettuce/onion, baked beans, cantaloupe chunks;

Tuesday — Chicken pasta primavera, colorful salad, garlic bread, orange-pineapple Jell-O mold;

Wednesday — Spaghetti w/meatballs, steamed broccoli, breadstick, green salad, pears, birthday cake;

Thursday — Potato crunch fish, rice pilaf, peas and carrots, peaches, cookie;

Friday — Breakfast burritos, yogurt, fresh berries, oatmeal, honey bran muffin, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of May 15 – May 19:

Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday, Wednesday and Thursday.

Tuesday — Spaghetti w/meat sauce, green beans, colorful salad, whole wheat garlic bread, pears;

Wednesday – Scrambled egg, hash browns, whole wheat bagel w/cream cheese, pineapple chunks, jelly;

Thursday — Lemon baked fish, brown rice, cauliflower/carrots/snow peas, brownie, colorful salad.