LIST: Senior Menus

Special to Pahrump Valley Times The Pahrump Senior Center released updated menu information for ...

Pahrump Senior Center

The menu (subject to change) for the week of November 23 – November 27.

The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered.

Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.

Monday – Country-fried steak, mashed potatoes, peas, fruit;

Tuesday – Tacos with salsa, guacamole, broccoli/cauliflower, Mexi-corn, fruit;

Wednesday – Thanksgiving Dinner: Turkey, gravy, mashed potatoes, stuffing, yams, green bean casserole, pumpkin pie, roll, fruit salad;

Thursday – CLOSED FOR THANKSGIVING;

Friday – CLOSED FOR THANKSGIVING.

Beatty Senior Center

The menu (subject to change) for the week of November 23 – November 27.

The Beatty Senior Center will be closing for congregate services as of 9/1/2020 indefinitely, so there will not be a menu for that site. Eligible, registered seniors in Beatty will begin receiving fresh prepared meals via a meal service, beginning 9/3/2020.

They will be able to make their own choices for meal selection, and it is not limited to homebound clients only as they can now provide meal delivery to non-homebound seniors, too.

The suggested donation of $3.00 will remain in effect for all clients (homebound and non-homebound). Questions can be directed to their main office at 775-482-7300.

Amargosa Senior Center

The menu (subject to change) for the week of November 23 – November 27.

The Amargosa Senior center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413.

Due to shortages of some supplies, substitutions may be made if necessary.

Monday – Turkey with stuffing, mashed potatoes, green beans, sweet potatoes, cranberry sauce, dinner roll, pie;

Tuesday – Sloppy Joe on a bun, ranch beans, coleslaw, dump cake;

Wednesday – Turkey pot pie, garden salad with dressing, dinner roll, fruit;

Thursday – CLOSED FOR THANKSGIVING;

Friday – CLOSED FOR THANKSGIVING.

Exit mobile version