Pahrump Senior Center
The menu (subject to change) and activities for the week of Nov. 5 – Nov. 9. Two percent milk and juice available daily:
Monday – Swiss steak, baked potato with sour cream and chives, veggie medley, whole wheat roll, applesauce, bean soup;
Tuesday — Malibu chicken, garlic noodles, asparagus, apple crisp, veggie soup;
Wednesday – Ham steak, scalloped potatoes, spinach, Jell-O with fruit, bean soup;
Thursday — Beef tacos, ranch style beans, Mexicorn, tropical fruit, rice pudding, soup;
Friday – Baked chicken tenders, French baked potatoes, mixed greens, carrot salad, banana, soup.
ACTIVITIES
Monday — Exercise class, 9:30 a.m.; Chad Goins Insurance, Medicare/Humana/Senior Dimensions, 10 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; Humana, 10 a.m.; haircuts, 1 p.m.;
Wednesday – Senior Dimensions enrollment, 10 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Men’s breakfast, 7:30 a.m.; Exercise class, 9:30 a.m.; Rippits (crocheting/knitting), 10 a.m.; Haircuts, 1 p.m.
Friday — TOPS meeting, 7 a.m.; exercise class, 9:30 a.m.; Senior Core Plus, Brent Leavitt, 10 a.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Nov. 2 – Nov. 9:
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Friday – Biscuits and gravy, scrambled eggs with low-sodium sausage, oatmeal, yogurt with strawberries and bananas, orange juice
Monday – Baked chicken tenders, French baked potatoes, mixed green salad, carrot and raisin salad, cracked wheat bread, orange;
Tuesday — Hot turkey sandwich on whole wheat bun, peas and carrots, tomatoes vinaigrette, Rice Krispie treat, fresh orange sections;
Wednesday — Roast pork tenderloin, potato salad and spring salad, honey Dijon vegetables, tangy yogurt salad dressing, tropical fruit cup, simmered beans with bacon;
Thursday — Spaghetti with meat sauce, colorful salad with fat-free creamy Italian dressing, garlic bread, orange- mango cup;
Friday — Mexican casserole, scrambled eggs, hash brown potatoes, fruit in season, cracked whole wheat toast, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Nov. 5 – Nov. 9:
The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.
Monday – Minestrone soup, grilled cheese sandwich, baby carrots, apricots halves, oatmeal cookie;
Tuesday – Roast pork tenderloin, potato salad, honey Dijon veggies, spring salad with yogurt dressing, tropical fruit cup, simmered beans with bacon;
Wednesday – Honey apricot chicken, wild and long-grain rice, California blend vegetables, whole wheat bread, fresh orange sections;
Thursday – Baked meatloaf, mashed potatoes and gravy, green beans, pears, whole wheat roll;
Friday – Chicken enchiladas, Spanish rice, mixed steamed veggies, black beans, tropical fruit.