Pahrump Senior Center
The menu (subject to change) and activities for the week of Dec. 3 – Dec. 7. Two percent milk and juice available daily:
Monday — Chicken Cordon Bleu, parsley potatoes, Brussel sprouts, fruit, pudding, lentil soup;
Tuesday — Ham steak, scalloped potatoes, corn, fruit, bean soup;
Wednesday – Beef tips and mushrooms, brown rice, green beans, apple crisp, salad, white bean soup;
Thursday — Baked pork chop, squash, salad, whole wheat bread, banana, soup;
Friday – Chili cheese potato, steamed carrots, whole wheat muffin, yogurt with fruit, soup.
ACTIVITIES
Monday — Chad Goins, Farmer insurance – Humana open enrolment;
Tuesday — Exercise class, 9:30 a.m.; Humana open enrollment, 10 a.m.; haircuts, 1 p.m.;
Wednesday – Desert View Hospital monthly birthday cake celebrating all December birthdays, 11 a.m.; Senior Dimensions, 10 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Men’s breakfast, 8 a.m.; exercise class, 9:30 a.m.; Rippets, (knitting and crocheting), 11 a.m.; haircuts, 1-3 p.m.;
Friday — TOPS meeting, 7 a.m.; exercise class, 9:30 a.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Dec. 3 – Dec. 7:
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday – Baked fish fillet, creamy coleslaw, French baked potatoes, garden salad, strawberries;
Tuesday — Southwest BBQ chicken sandwich on whole wheat bun, baked beans, herbed potatoes, corn on the cob, Ambrosia;
Wednesday — Turkey chili, butternut squash, cornbread, Ambrosia, banana;
Thursday — Beef tacos with chunky salsa, guacamole, broccoli and cauliflower, Mexican corn saute, apricots;
Friday — Biscuits and gravy, scrambled eggs with low-sodium sausage, oatmeal, yogurt with strawberries and bananas, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Dec. 3 – Dec. 7:
The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.
Monday – Pizza, mixed fruit, green beans, salad bar with chickpeas, cookie;
Tuesday – BBQ chicken, roasted veggies, broccoli salad, cracked wheat bread, strawberries;
Wednesday – Swedish meatballs, egg noodles, steamed broccoli, peaches, whole wheat roll;
Thursday – Chili cheese baked potato, steamed carrots, whole wheat banana muffin, fat-free blueberry yogurt, orange banana juice;
Friday – Lemon baked fish, mixed vegetables, rice pilaf, orange spinach salad, pears.