Pahrump Senior Center
The menu (subject to change) and activities for the week of Feb. 4 – Feb. 8.
Two percent milk and juice available daily:
Monday – Chicken Alfredo, ziti pasta, asparagus, salad, fruit, soup;
Tuesday — Chili, cauliflower, salad, apple cobbler, soup;
Wednesday – Baked pork chop, mashed potatoes, corn/green beans, fruit salad, lentil soup;
Thursday — Chicken teriyaki, fried rice, layered salad, oranges, pineapple cake, soup;
Friday – Hot roast beef, red potatoes, mixed veggies, garden salad, fruit, soup.
ACTIVITIES
Monday — Exercise class, 9:30 a.m.; Humana, 10 a.m.; poker, 12:30 p.m.; beading group, 1 p.m.;
Tuesday — Exercise class, 9:30 a.m.; haircuts, 1-3 p.m.;
Wednesday – Senior Dimensions 10 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Men’s breakfast, 8 a.m.; exercise class, 9:30 a.m.; Rippets (knitting club), 10 a.m.; Bingo – sponsored by HealthCare Partners, 1 p.m.; haircuts, 1-3 p.m.;
Friday — TOPS meeting, 7 a.m.; exercise class, 9:30 a.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Feb. 4 – Feb. 8:
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday – Herbed baked chicken, baked potato, carrots, coleslaw, whole wheat dinner roll;
Tuesday — Roast pork tenderloin, potato salad, baked beans with bacon, spring salad with honey Dijon dressing, tropical fruit cup;
Wednesday — Baked meatloaf, mashed potatoes, steamed spinach, whole wheat bread, Chantilly fruit cup;
Thursday — Taco casserole, Spanish rice, steamed zucchini, spring salad with honey mustard dressing, fresh fruit;
Friday — Biscuits and gravy, scrambled eggs, low-sodium sausage, oatmeal, yogurt with strawberries and bananas, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Feb. 4 – Feb. 8:
The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.
Monday – Tahitian chicken, rice casserole, braised red cabbage, 7-grain bread. tangerine;
Tuesday – Barbecue pulled pork with roll, oven fries, green beans, pears, salad bar with chickpeas;
Wednesday – Sweet and sour chicken, brown rice, peas and carrots, chopped spinach, egg drop soup;
Thursday – Hot turkey sandwich, mashed potatoes and gravy, cornbread stuffing, herbed veggie mix, peaches;
Friday – Shepherd’s pie with peas and carrots, mixed green salad, apricots, whole wheat roll.