Pahrump Senior Center
The menu (subject to change) and activities for the week of Oct. 14 – Oct. 18.
Two percent milk and juice available daily:
Monday – Turkey bacon wrap with potatoes, cauliflower, whole wheat bread, salad, fruit, soup;
Tuesday – Swedish meatballs, broccoli, whole wheat roll, fresh fruit salad, colorful salad, yogurt, bean soup;
Wednesday – Chicken Alfredo, zucchini, garlic toast, fruit, carrot cake, veggie soup;
Thursday – Meatloaf, mashed potatoes, corn, whole wheat bread, fruit, soup;
Friday – Lemon-baked cod, brown rice, squash, whole wheat roll, salad, fresh fruit, bean soup.
ACTIVITIES
Monday – Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday – Jacob/Goins Insurance open enrollment, 10 a.m.; haircuts, 1 p.m.;
Wednesday – AARP driving course, 9 a.m.; Humana, 10 a.m.;
Thursday – Men’s Breakfast Club meeting, 8 a.m.; exercise class, 9:30 a.m.; True Care Seminar, 10 a.m.; Senator Rosen’s office, 10 a.m.; haircuts, 1-3 p.m.;
Friday – T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; Chad Goins Insurance open enrollment 10 a.m.
Beatty Senior Center
The menu (subject to change) and activities for the week of Oct. 14 – Oct. 18.
The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee and tea are served daily.
Monday – Chicken Alfredo with fettuccine, steamed broccoli, pears, sweet potato cake, cake;
Tuesday – Beef stew, whole wheat noodles, garden salad, mixed berry cup, whole wheat roll;
Wednesday – Chef’s salad with chick peas, mixed fruit, chicken noodle soup, whole wheat roll, pudding;
Thursday – Spaghetti with meat sauce, zucchini, colorful salad with chick peas, 7-grain bread, orange-mango cup;
Friday – Grilled ham and cheese sandwich, sliced tomato, mixed fruit, tomato basil soup, chocolate chip cookie.
Amargosa Senior Center
The menu (subject to change) and activities for the week of Oct. 14 – Oct. 18.
One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.
Monday – Low-sodium tomato soup, holiday sub, baby carrots, apricot halves, baked beans;
Tuesday – Chicken broccoli and rice, roasted potatoes, mixed veggies, garden salad with French dressing, 7-grain bread, peach yogurt;
Wednesday – Chili with beef and beans, low-sodium soup crackers, mixed veggies, zucchini corn muffins with honey;
Thursday – Pork chop with apple rings, brown rice pilaf, garden salad with yogurt dressing, dinner roll, squash zucchini slices;
Friday – French toast casserole with blueberries, low-sodium sausage links, scrambled eggs with veggies, oven baked potatoes with veggies, oatmeal, orange juice.