Senior Menus
Pahrump Senior Center
The menu (subject to change) for the week of March 1 – March 5.
The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered.
Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.
Monday – Burger stew, brown rice, steamed broccoli, cornbread, tropical fruit;
Tuesday – Tortellini Alfredo, garlic bread, asparagus, cake, soup;
Wednesday – Chicken tender wrap, lettuce/tomato/cheese, ranch dressing, zucchini, applesauce;
Thursday – Pork chops, mushroom gravy, baked potato, carrots, salad, mixed berries, soup;
Friday – Battered cod, white rice, cucumber salad, frozen yogurt dessert.
Beatty Senior Center
The menu (subject to change) for the week of March 1 – March 5
The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m. Pick-up is also available. Call 775-382-5702. The center is also open for activities weekdays from 9 a.m. to 2 p.m. Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed. Meals include soup of the day, bread, coffee or iced tea. Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.
Monday – Country fried steak, twice-baked potatoes, corn, autumn apple salad, French roll;
Tuesday – Chicken tenders, steamed broccoli, roasted red potatoes, spinach salad, pears;
Wednesday – Mushroom baked pork chops, mashed potatoes and gravy, green beans, carrot salad, applesauce;
Thursday – Turkey pot pie with peas and carrots, mixed green salad, French roll, Jell-O parfait;
Friday – Parmesan-encrusted cod, rice pilaf, layered salad, French roll, cheesecake.
Amargosa Senior Center
The menu (subject to change) for the week of March 1 – March 5.
The Amargosa Senior Center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413. Due to shortages of some supplies, substitutions may be made if necessary.
Monday – Herb-baked chicken, roasted potatoes, corn muffin, green beans, coleslaw, apple dessert;
Tuesday – Beef stir fry, steamed rice, fruit, cookie;
Wednesday – Chicken and dumplings, green peas, carrot and raisin salad, whole wheat low-sodium crackers, brownies;
Thursday – Sweet Italian sausage, veggies, egg noodles, steamed green beans, yogurt;
Friday – **Breakfast** Breakfast burrito with potatoes and chunky salsa, orange slices, orange juice.
