Pahrump Senior Center
The menu (subject to change) and activities for the week of Sept. 25 – Sept. 29. Two percent milk and juice available daily:
Monday – Shepherd’s pie, corn, salad, pinto bean soup;
Tuesday — Chicken cacciatore, linguine, squash, salad with fat-free dressing, cookies, soup;
Wednesday – Beef stew, green beans, salad, split pea soup;
Thursday — Cheese enchilada, refried beans, carrots, soup;
Friday – Chicken teriyaki, fried rice, salad, oranges, soup.
Activities
Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading group, 1 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; bunco, 12:30 p.m.; haircuts, 1 p.m.-3 p.m.;
Wednesday —Flu shot clinic, 9 a.m.-noon; Blind Support, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Men’s Club breakfast, 8 a.m.; exercise class, 9:30 a.m.; Rippits (knitting and crochet group), 10 a.m.-noon;
Friday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Beatty Senior Center
The menu (subject to change) for the week of Sept. 25 – Sept. 29:
One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday, Wednesday and Thursday.
Tuesday — Tuna stuffed tomato, apricot bran muffin w/butter, turkey bean soup, fresh orange;
Wednesday – Fish tacos, Spanish rice, black beans, coleslaw, pears;
Thursday — Sloppy joe on whole wheat bun, baked beans, baby carrots, fruit cocktail.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Sept. 25 – Sept. 29:
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Lemon baked fish, whole wheat roll, green peas, long-grain brown rice, tossed salad, creamy Italian dressing, grapes;
Tuesday — Baked meatloaf, mashed potatoes and gravy, broccoli, whole wheat roll, fresh melon;
Wednesday — Chili-cheese baked potato, steamed carrots, whole wheat banana muffin w/butter, fat-free blueberry yogurt, orange juice;
Thursday — Spinach lasagna, garlic bread, mixed fruit, colorful salad;
Friday — Scrambled eggs, hash browns, low-sodium sausage, oatmeal, fresh fruit in season, orange juice.