Pahrump Senior Center
The menu (subject to change) for the week of February 8 – February 12.
The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered. Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.
Monday – Beef stir fry, rice, beet salad, mandarin oranges;
Tuesday – Chicken cordon bleu, parsley potatoes, green beans, carrot cake, soup;
Wednesday – Tuna casserole, corn, whole wheat bread, cookie;
Thursday – Hamburgers with lettuce/tomato/onion, baked beans, mixed veggies, pudding, soup;
Friday – Kahlua pork, cabbage, rice, pineapple cake.
Beatty Senior Center
The menu (subject to change) for the week of February 8 – February 12
The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m. Pick-up is also available. Call 775-382-5702. The center is also open for activities weekdays from 9 a.m. to 2 p.m. Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed. Meals include soup of the day, bread, coffee or iced tea. Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.
Monday – French dip on roll, grilled zucchini, oven-baked fries, autumn apple salad;
Tuesday – Midwest Salisbury steak with egg noodles, 3-bean salad, biscuit, Jell-O;
Wednesday – Ritz baked chicken, steamed broccoli, cucumber salad, French roll, apple crisp;
Thursday – Lasagna, steamed spinach, garlic bread, bread pudding;
Friday – Valentine’s Day Party: Pizza, potato salad, roasted veggies, garlic knots, cake and ice cream.
Amargosa Senior Center
The menu (subject to change) for the week of February 8 – February 12.
The Amargosa Senior Center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413. Due to shortages of some supplies, substitutions may be made if necessary.
Monday – Chicken and dumplings, green peas, carrot and raisin salad, whole wheat low-sodium crackers, fruit cocktail;
Tuesday – Ham sliced with pineapple, potatoes au gratin, Brussels sprouts, applesauce, dinner roll;
Wednesday – Tuna noodle casserole, herbed veggie medley, sliced tomatoes, low-sodium low-fat Italian dressing;
Thursday – Beef taquitos with guacamole and thick and chunky salsa, broccoli/cauliflower, Mexican corn saute, fruit;
Friday – Biscuits with low-sodium sausage gravy, hash browns, scrambled eggs with veggies, fresh strawberries with whipped cream, orange juice.