Pahrump Senior Center
The menu (subject to change) and activities for the week of Nov. 20- Nov. 24. Two percent milk and juice available daily:
Monday – Beef stew, garden salad, biscuit and honey, fruit cup, soup;
Tuesday — Kielbasa, parsley potatoes, sauerkraut, carrots, applesauce, navy bean soup;
Wednesday – turkey with stuffing, yams, green bean casserole, fruit salad, pumpkin pie, soup;
Thursday — THANKSGIVING – CLOSED;
Friday – CLOSED.
ACTIVITIES
Monday — Humana, 10 a.m.; exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; haircuts, 1 p.m.;
Wednesday —Thanksgiving dinner, 11 a.m. seating; noon seating;
Thursday — THANKSGIVING – CLOSED;
Friday — FAMILY DAY – CLOSED.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Nov. 20-Nov. 24:
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Roast turkey with gravy, bread stuffing, mashed potatoes, corn, cranberry sauce, pumpkin pie;
Tuesday — Meatball sub on whole wheat bread, split pea soup, cucumbers in sour cream, fresh orange;
Wednesday — Southwest penne and cheese, zucchini salad, whole wheat garlic bread, citrus delight, cranberry-apple juice;
Thursday — THANKSGIVING – CLOSED;
Friday — FAMILY DAY – CLOSED.
Beatty Senior Center
The menu (subject to change) for the week of Nov. 20-Nov. 24:
One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Monday, Tuesday, Wednesday and Thursday.
Monday – Tuna noodle casserole, herb vegetable medley, sliced tomato, cracked wheat bread, apple butter, oatmeal date bar;
Tuesday — Turkey with herb stuffing, mashed potatoes, green bean casserole, salad bar w/chickpeas, pumpkin pie, cranberry sauce;
Wednesday – Holiday sub on whole wheat French roll, baby carrots, fresh banana, low-sodium tomato soup;
Thursday — THANKSGIVING – CLOSED.
Friday – CLOSED