Pahrump Senior Center
The menu (subject to change) and activities for the week of Feb. 20 – Feb. 24. Two percent milk and juice available daily:
Monday – CLOSED – Presidents Day;
Tuesday — Chicken and dumplings, corn, salad with tomato, mixed fruit, soup;
Wednesday – Country fried steak, mashed potatoes, carrots, cake, fruit, soup;
Thursday — Eggplant parmesan, spinach noodles, carrot salad, garlic bread, fruit yogurt pie, soup;
Friday – Meatloaf, mashed potatoes, green beans, salad with tomato, whole wheat bread, fruit, soup.
ACTIVITIES
Monday — CLOSED – Presidents Day;
Tuesday — Exercise class, 9:30 a.m.; BP checks, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday — Resource Fair at the center, 9 a.m. to noon; Crafty Ladies, 12:30 p.m.;
Thursday — Old Men’s Club, 8 a.m.; exercise class, 9:30 a.m.; Rippets (Knitting and Crocheting), 11 a.m.; haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; Great Basin nursing program BP checks and informational seminar, 10 a.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Feb. 20 – Feb. 24:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — CLOSED – Presidents Day;
Tuesday — Beef enchiladas, Spanish rice, refried beans, fruit cocktail;
Wednesday — Baked chicken breast, mashed potatoes and gravy, mixed veggies, garden salad, 7-grain bread, sugar-free apricots, oatmeal cookie;
Thursday — Turkey burger, lettuce/tomato/onion, baked beans, steamed broccoli, tater tots, strawberry yogurt;
Friday — Scrambled eggs, hash browns, whole wheat bagels, cream cheese, pineapple chunks, oatmeal.
Beatty Senior Center
The menu (subject to change) for the week of Feb. 20 – Feb. 24:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Beef enchiladas, Spanish rice, refried beans, fruit cocktail;
Thursday — Turkey burger, lettuce/tomato/onion, baked beans, steamed broccoli, tater tots, strawberry yogurt.