Pahrump Senior Center
The menu (subject to change) and activities for the week of: Jan. 18– Jan. 22. Two percent milk and juice available daily:
Monday — CLOSED – Martin Luther King Day;
Tuesday — orange chicken, rice, broccoli, fruit, soup;
Wednesday — country fried steak, mashed potatoes, carrots, cake, soup;
Thursday — tuna noodle casserole, peas, pudding, soup;
Friday – meatloaf, mashed potatoes, mixed veggies, cake, soup.
Activities
Monday — CLOSED – Martin Luther King Day;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.;
Wednesday — Senior Dimensions, 10 a.m.; JK Nelson Law – for apt. call 727-5008; Crafty Ladies, 12:30 p.m.;
Thursday — exercise class, 9:30 a.m.; Infinity Hospice Seminar, 10 a.m.; haircuts, 1 – 3 p.m.;
Friday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Jan. 18 – Jan. 22
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — CLOSED – Martin Luther King Day;
Tuesday — pizza, salad bar, fruit cocktail, ice cream;
Wednesday — chicken teriyaki, fried rice, layered salad, fresh orange;
Thursday — BBQ beef sandwich, corn on the cob, steamed spinach, coleslaw, tapioca pudding;
Friday — biscuits and gravy, scrambled eggs, bacon, oatmeal, yogurt with mixed berries, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Jan. 18 – Jan. 22
Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.
Monday — CLOSED – Martin Luther King Day;
Tuesday — baked fish, spinach, coleslaw, steak fries, melon;
Wednesday — chicken noodle casserole, zucchini and tomatoes, corn bread/margarine, fresh fruit;
Thursday — ham steak, Brussels sprouts, mashed potatoes, gravy, ambrosia;
Friday — egg and sausage bake, hot oatmeal, apricots.