Pahrump Senior Center
The menu (subject to change) and activities for the week of May 23 – May 27. Two percent milk and juice available daily:
Monday – Beef stew, noodles, salad, biscuit, fruit, soup;
Tuesday — Pulled pork sandwich, pasta salad, corn, banana, soup;
Wednesday — Turkey pot pie, mixed salad, whole wheat bread, baked apple, soup;
Thursday — Chicken Cordon Bleu, parsley potatoes, green beans, Jell-O with fruit, soup;
Friday – Hamburger w/cheese, lettuce-tomato-onion, baked beans, fruit, soup.
Activities
Monday — exercise class, 9:30 a.m.; beading class, 1 p.m.;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.; bunco, 12:30 p.m.; haircuts, 1-3 p.m.;
Wednesday — Crafty Ladies, 12:30 p.m.;
Thursday — Old Men’s Club meeting, 8 a.m.; exercise class, 9:30 a.m.; Rippits Knitting &Crochet Group, 10 a.m.; haircuts, 1-3 p.m.;
Friday — T.O.P.S. meeting, 7-9 a.m.; exercise class, 9:30 a.m.; Sam Merlino, voter registration, 10 a.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of May 23 – May 27:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Spinach lasagna, garlic bread, mixed fruit, colorful salad;
Tuesday — Chicken broccoli rice, beet salad, apricot bran muffin, honeydew/cantaloupe melon;
Wednesday — Sweet and sour pork, brown rice pilaf, steamed cauliflower, layered salad, whole wheat roll, peaches;
Thursday — BBQ ribs, sour cream potato salad, corn on the cob, steamed broccoli, fresh banana;
Friday — Biscuits and gravy, scrambled eggs, bacon, yogurt w/fresh fruit, oatmeal, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of May 23 – May 27:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Chicken teriyaki, fried rice, layered salad, fresh orange, 1% milk;
Thursday — Steak strips smothered with onions, mashed potatoes w/brown gravy, dinner roll, snap green beans, tossed salad w/red wine vinaigrette, pears.