Pahrump Senior Center
The menu (subject to change) and activities for the week of June 6 – June 10. Two percent milk and juice available daily:
Monday – Swiss steak, baked potato, Normandy blend veggies, whole wheat bread, pudding with fruit, lentil soup;
Tuesday — Chef salad, whole wheat roll, carrot/celery sticks, mandarin oranges, cake, soup;
Wednesday — Apple-smothered pork chop, green beans, salad, cranberry sauce, carrot cake, Northern bean soup;
Thursday — Orange chicken, rice, green beans, oriental salad, Jell-O with fruit, soup;
Friday – Spaghetti and meatballs, garlic toast, zucchini, colorful salad, yogurt with fruit, soup.
Activities
Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday — Crafty Ladies, 12:30 p.m.;
Thursday — Old Men’s Club meeting, 8 a.m.; exercise class, 9:30 a.m.; Rippits Knitting &Crochet Group, 10 a.m.; haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of June 6 – June 10:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Shepherd’s pie, whole wheat roll, garden salad, pears;
Tuesday — Fish tacos, Frijoles Charros, honeydew melon and cantaloupe;
Wednesday — Deviled pork chop, baked potato, steamed Brussel sprouts, colorful salad, tapioca pudding;
Thursday — Baked chicken, potato salad, seasoned lima beans and peas, peaches;
Friday — Scrambled eggs, biscuits and gravy, low-sodium sausage, oatmeal with raisins, fresh fruit.
Beatty Senior Center
The menu (subject to change) for the week of June 6 – June 10:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Lemon baked fish, green peas, long-grain brown rice, tossed salad, creamy Italian dressing, whole wheat roll, grapes;
Thursday — BBQ chicken, sour cream potato salad, steamed spinach, corn on the cob w/low-fat margarine, seven-grain bread w/apple butter, fresh banana.