Pahrump Senior Center
The menu (subject to change) and activities for the week of July 11 – July 15. Two percent milk and juice available daily:
Monday – Open-faced turkey sandwich, mashed potatoes, corn, colorful salad, pudding w/fruit, soup;
Tuesday Ravioli w/meat sauce, zucchini, salad, garlic toast, fruit cup, lentil soup;
Wednesday Pork chop suey, rice, carrots, apple salad, whole wheat bread, soup;
Thursday Chicken Cordon Bleu, parsley potatoes, green beans, salad, cake, soup;
Friday – Meatloaf, mashed potatoes, spinach, salad w/tomato, whole wheat bread, fruit cup, soup.
Activities
Monday Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday Exercise class, 9:30 a.m.; Clinicians bp checks, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday Humana, 10 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday Exercise class, 9:30 a.m.; Rippits (knitting/crocheting), 10 a.m.; haircuts, 1 -3 p.m.;
Friday T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of July 11 – July 15:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday Meatloaf, mashed potatoes and gravy, mixed vegetables, peaches;
Tuesday Turkey pot pie, mixed green salad, fat-free creamy Italian dressing, seven-grain bread, peach jam, baked apple;
Wednesday Chicken tenders, oven fries, steamed sweet peas, mixed fruit, chocolate pudding;
Thursday Thin and crispy pizza, savory style beans, bean combo, tossed calico vegetable salad, creamy Italian dressing, applesauce;
Friday Pancakes, scrambled eggs, turkey bacon, oatmeal, pears, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of July 11 – July 15:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday Turkey pot pie, mixed green salad, fat-free creamy Italian dressing, seven-grain bread, peach jam, baked apple;
Thursday Thin pizza, savory style beans, bean combo, tossed calico vegetable salad, creamy Italian dressing, applesauce.