Pahrump Senior Center
The menu (subject to change) and activities for the week of: Jan 26 – Jan. 30. Two percent milk and juice available daily:
Monday — ham steak, scalloped potatoes, peas and carrots, soup, ice cream;
Tuesday — lasagna, garlic bread, spinach, soup, cake;
Wednesday — country fried steak, mashed potatoes, corn, soup, pudding;
Thursday — herb baked chicken, au gratin potatoes, cauliflower, soup, fruit cup;
Friday – philly cheese steak, green beans, soup, ice cream.
Activities
Monday — haircuts, 9:00 a.m.; Creekside bp check, 9:30 a.m.; exercise class, 10:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.
Tuesday — exercise class, 10:30 a.m., bridge, 12:30 p.m.; Bunco, 12:30 p.m.;
Wednesday — Crafty Ladies, 12:30 p.m., shopping day;
Thursday — exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m., bridge, 12:30 p.m.; poker, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Jan. 26 – Jan. 30:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — sesame seed chicken, fried rice, egg drop soup, vegetable stir fry, oatmeal raisin cookies;
Tuesday — green chile pork stew, warm tortillas, cheddar cheese, sour cream, apple pie;
Wednesday —turkey fajitas, Spanish rice, ranch style beans, pineapple chunks;
Thursday — pepperoni pizza, French fries, layered salad, fruit and yogurt parfait;
Friday — cranberry cream cheese stuffed French toast, scrambled eggs, oatmeal, bacon, hash browns.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.