Pahrump Senior Center
The menu (subject to change) and activities for the week of: Feb. 23 – Feb. 27. Two percent milk and juice available daily:
Monday — tostadas, refried beans, corn, sopapillas, soup;
Tuesday — spaghetti and meatballs, zucchini, spiced applesauce, soup;
Wednesday — lemon pepper chicken, angel hair pasta, Normandy blend veggies, pudding, soup;
Thursday — award-winning chili, cornbread, soup, ice cream;
Friday – tilapia, rice pilaf, Brussels sprouts, soup, cake.
Activities
Monday — haircuts, 9:00 a.m.; beading class, 12:30 p.m.; exercise class, 10:30 a.m.
Tuesday — exercise class, 10:30 a.m., bridge, 12:30 p.m.;
Wednesday — Alzheimer’s seminar, 10:30 a.m., Crafty Ladies, 12:30 p.m., blind support;
Thursday — exercise class, 10:30 a.m., Senator Reid’s office Q &A, 10 a.m. to 3 p.m.;
Friday — exercise class, 10:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Feb. 23 – Feb. 27:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — hamburgers, pasta salad, asparagus, birthday cake;
Tuesday — liver and onions, mashed potatoes and gravy, corn succotash, lima beans, tomatoes, bell peppers, onion, oatmeal raisin cookies;
Wednesday —chicken pasta, herbed veggie medley, chopped fresh spinach, garlic bread, spiced applesauce;
Thursday — beef enchiladas, Spanish rice, refried beans, fruit cocktail;
Friday — Spanish omelet, ham, hash browns, scrambled eggs, oatmeal, black cherries and yogurt.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.