Pahrump Senior Center
The menu (subject to change) and activities for the week of Aug. 26 — Aug. 30: 2 percent milk and juice available daily:
Monday — beef stew, cornbread, creamed peas, brownies;
Tuesday — grilled cheese sandwich, tomato basil soup, green beans, fruit cup;
Wednesday — herb baked chicken, cauliflower, baked beans, cake;
Thursday — spaghetti and meatballs, green bean casserole, spiced applesauce;
Friday — baked tilapia, steamed rice, mixed veggies, pineapple cake.
Activities
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; haircuts, 9 a.m.; poker, 1 p.m.;
Tuesday — exercise class, 10:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 12:30 p.m.;
Wednesday — Walmart, 9:30 a.m.; blind support, 12:30 p.m.; Healthcare Partners seminar, 9:30 a.m.;
Thursday — exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Aug. 26 — Aug. 30:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m.
Monday — turkey divan, steamed carrots, tossed salad, whole wheat roll, applesauce;
Tuesday — lentil soup, oriental shrimp salad, green beans almondine, garlic bread, pineapple slices, ginger cookies;
Wednesday — honey mustard chicken, steak fries, California blend veggies, green salad, Jell-O with fruit;
Thursday — baked liver and onions, mashed potatoes, gravy, mexicorn, tomatoes vinaigrette, whole wheat bread, sliced peaches;
Friday — Breakfast: scrambled eggs, sausage, biscuits and gravy, oatmeal, fruit cocktail, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.