Pahrump Senior Center
The menu (subject to change) and activities for the week of Aug. 14-Aug. 18. Two percent milk and juice available daily:
Monday – Chicken Cordon Bleu, parsley potatoes, green beans, carrot cake, northern bean soup;
Tuesday — Turkey/bacon/potato wraps, asparagus, banana, apple crisp, soup;
Wednesday – Chicken salad sandwich, cucumber w/sour cream, salad, tropical fruit, black bean soup;
Thursday — Meatloaf, mashed potatoes, spinach, salad w/tomato, whole wheat bread, fruit cup, soup;
Friday – Philly cheesesteak sandwich, coleslaw, carrot and celery sticks, fruit, soup.
ACTIVITIES
Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.-3 p.m.;
Wednesday —Crafty Ladies, 12:30 p.m.;
Thursday — Men’s Club breakfast, 8 a.m.; exercise class, 9:30 a.m.; Rippits (crocheting/knitting) 10:30 a.m.; haircuts, 1 p.m. -3 p.m.;
Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Aug. 14 -Aug. 18:
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, banana, apricot-pineapple punch;
Tuesday — Black bean soup, chicken salad sandwich, cucumbers in sour cream, tropical fruit cup;
Wednesday — Lasagna, chopped spinach, low-fat/low-sodium Italian dressing, garlic bread, fresh orange;
Thursday — Stuffed pepper, spinach spaghetti, three-bean salad, whole wheat garlic toast, nectarine;
Friday — Biscuits and gravy, scrambled eggs, yogurt with fresh fruit, oatmeal, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Aug. 14 -Aug. 18:
One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday, Wednesday and Thursday.
Tuesday — Turkey chili, cornbread, ambrosia, mixed green salad;
Wednesday – Beef stroganoff, egg noodles, green beans, pears, cookie;
Thursday — Swiss steak w/tomato sauce, brown rice, steamed broccoli, spring green salad, savory style beans, pineapple poppy seed salad.