Pahrump Senior Center
The menu (subject to change) and activities for the week of April 3 – April 7. 2 percent milk and juice available daily:
Monday – Chicken fajita, Spanish rice, refried beans, corn, fruit;
Tuesday — Swiss steak, baked potato w/cheese, sour cream and chives, veggie blend, whole wheat bread, soup;
Wednesday – Pulled pork sandwich, baked beans, coleslaw, fruit, soup;
Thursday — Lemon pepper chicken, brown rice, carrots, salad, fruit, black bean soup;
Friday – Meatloaf, mashed potatoes, spinach, salad w/tomato, whole wheat bread, fruit, soup.
ACTIVITIES
Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday — Desert View Hospital monthly birthday cake celebration, 11 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Old Men’s Club, 8 a.m.; exercise class, 9:30 a.m.; Infinity Hospice Seminar, 10 a.m.; Rippets (knitting and crocheting) 11 a.m.; haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m.; NO exercise class; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of April 3 – April 7:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Turkey fajita, Spanish rice, ranch style beans, chopped spinach with low-sodium/low fat French dressing, pineapple chunks;
Tuesday — Baked pork chops, mashed potatoes and gravy, green beans, colorful salad, whole wheat bread, applesauce;
Wednesday — Beef stew, noodles, garden salad, buttermilk biscuit, honey, Chantilly fruit cup;
Thursday — Chili dog (turkey frank), chili, cheese and onions, on whole wheat bun, Normandy veggies, tater tots, strawberry yogurt;
Friday — Scrambled eggs, biscuits and gravy, low sodium sausage, mixed berries, oatmeal, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of April 3 – April 7:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Chicken pasta, herbed veggie medley, chopped fresh spinach, garlic bread, spiced applesauce, orange-banana juice;
Thursday — French bread pizza, broccoli salad, rainbow sherbet, oatmeal date bar, chicken noodle soup.