Pahrump Senior Center
The menu (subject to change) and activities for the week of May 15 – May 19. Two percent milk and juice available daily:
Monday – Grilled cheese sandwich, orange spinach salad, tropical fruit, potato corn chowder soup;
Tuesday — Beef stir fry, white rice, beet salad, whole wheat bread, mandarin oranges, soup;
Wednesday – Sweet garlic chicken, angel hair pasta, asparagus, peach crisp, navy bean soup;
Thursday — Low sodium kielbasa, parsley potatoes, sauerkraut, applesauce, soup;
Friday – Smothered burrito, corn, Spanish rice, salad, fruit cup, churros, soup.
ACTIVITIES
Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; Senior Dimensions, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday — Spring Mountain Treatment Center seminar, 9:30 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Old Men’s Club, 8 a.m.; exercise class, 9:30 a.m.; haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of May 15 – May 19:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Beef patty w/whole wheat bun, sliced tomato/lettuce/onion, baked beans, cantaloupe chunks;
Tuesday — Chicken pasta primavera, colorful salad, garlic bread, orange-pineapple Jell-O mold;
Wednesday — Spaghetti w/meatballs, steamed broccoli, breadstick, green salad, pears, birthday cake;
Thursday — Potato crunch fish, rice pilaf, peas and carrots, peaches, cookie;
Friday — Breakfast burritos, yogurt, fresh berries, oatmeal, honey bran muffin, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of May 15 – May 19:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday, Wednesday and Thursday.
Tuesday — Spaghetti w/meat sauce, green beans, colorful salad, whole wheat garlic bread, pears;
Wednesday – Scrambled egg, hash browns, whole wheat bagel w/cream cheese, pineapple chunks, jelly;
Thursday — Lemon baked fish, brown rice, cauliflower/carrots/snow peas, brownie, colorful salad.