As we get ready to welcome 2018, we hope that the New Year brings us health, wealth and oodles of good luck.
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Many families I know are cutting back on holiday spending this year.
Happy day after Thanksgiving! Want to know who I feel sorry for? That lonely bowl of cranberry sauce in the back of the fridge. That’s who. Yesterday was the moment the cranberry waits for all year long. Her moment to shine. The belle of the bowl. The saucy side dish siren. The debutante of the bog. (Cue the sad violin music.) And now it’s over.
Recently I spoke with a group of parents about what life skills we thought were most important to prepare the kiddies to live independently.
If you’ve been reading my column or following Divas on a Dime online, you know I adore fun, lesser-known holidays. Any opportunity for a celebration, I say. Well here’s a holiday that most people will totally be on board with.
We don’t usually think of soup in summer but that’s because we didn’t know we needed a soup that tastes like summer. All your favorite fresh, sweet, ripe summer veggies blended together into a luscious creamy mouthful that’s as refreshing as a cool Mediterranean breeze.