Patti Diamond/Special to the Pahrump Valley Times Like a popover or Yorkshire pudding, it’s made with a simple batter and they’re great any time of the day, breakfast, brunch, lunch, or as a d …

Patti Diamond/Special to the Pahrump Valley Times
Like a popover or Yorkshire pudding, it’s made with a simple batter and they’re great any time of the day, breakfast, brunch, lunch, or as a dessert.