Patti Diamond / Special to the Pahrump Valley Times
The thing that sets Ireland’s stew apart is the addition of stout beer, namely Guinness Stout. The alcohol evaporates, leaving a rich and robust flavor that complements the beef and vegetables.
Patti Diamond / Special to the Pahrump Valley Times
The thing that sets Ireland’s stew apart is the addition of stout beer, namely Guinness Stout. The alcohol evaporates, leaving a rich and robust flavor that complements the beef and vegetables.