Patti Diamond/Special to the Pahrump Valley Times
Carnitas means “little meats” in Spanish and is Mexico’s version of pulled pork. This recipe yields restaurant quality pork at a fraction of restaurant costs.
Patti Diamond/Special to the Pahrump Valley Times
Carnitas means “little meats” in Spanish and is Mexico’s version of pulled pork. This recipe yields restaurant quality pork at a fraction of restaurant costs.