Patti Diamond/Special to the Pahrump Valley Times
Though it’s a staple at swanky restaurants this decadent dessert is not difficult to make. Restaurant quality crème brûlée, can be made at home for a fraction of the café cost.
Patti Diamond/Special to the Pahrump Valley Times
Though it’s a staple at swanky restaurants this decadent dessert is not difficult to make. Restaurant quality crème brûlée, can be made at home for a fraction of the café cost.