Patti Diamond/Special to the Pahrump Valley Times
The term “spatchcock” is the technique of removing the backbone from a whole chicken so it will lay flat. This makes the chicken cook faster and more evenly in the oven or on the barbecue.
Patti Diamond/Special to the Pahrump Valley Times
The term “spatchcock” is the technique of removing the backbone from a whole chicken so it will lay flat. This makes the chicken cook faster and more evenly in the oven or on the barbecue.