Patti Diamond / Special to the Pahrump Valley Times
Gingerbread spice is so easy and can replace cinnamon in many recipes and this versatile mix is wonderful added to hot chocolate, coffee or chai tea. It’s the spice of the season.
Patti Diamond / Special to the Pahrump Valley Times
Gingerbread spice is so easy and can replace cinnamon in many recipes and this versatile mix is wonderful added to hot chocolate, coffee or chai tea. It’s the spice of the season.