Selwyn Harris/Pahrump Valley Times
Mardi Gras Ball attendees were served up a Cajun-style buffet, including red beans and rice, blackened chicken, sausage jambalaya, and beignets.
Selwyn Harris/Pahrump Valley Times
Mardi Gras Ball attendees were served up a Cajun-style buffet, including red beans and rice, blackened chicken, sausage jambalaya, and beignets.