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Polenta is a delicious dish made from ground corn that can be an appetizer, side or main dish, for breakfast, lunch or dinner. It can be sweet or savory. Served soft, like mashed potatoes, or cooled and sliced into pieces. It can even be baked crisp into fries!
We’re about to enjoy a glorious three-day weekend. Memorial Day is our opportunity to honor the brave men and women who gave their lives serving in the armed forces. We celebrate their memory with friends and loved ones. Where people gather, there shall be food. Let’s make sure it’s good food!
To keep our grocery budgets on track we need to consume the food we purchase with as little waste as possible. This means eating leftovers.
This Sunday we celebrate Mother’s Day. According to the National Restaurant Association, this is the busiest day of the year for restaurants. But when you factor in the wait time, overworked kitchens, overstretched waitstaff, and over-the-top expense, you may have reservations about making reservations.
This Sunday is Cinco de Mayo so we’re going to see lots of wonderful themed parties. I’m so excited, I have this recipe I’ve been holding back just for this weekend. Last year, I attended a party and a friend brought a fresh fruit salsa with cinnamon tortilla chips. It was the hit of the party!
