Patti Diamond/Special to the Pahrump Valley Times
Milk gives Bolognese its distinctive creaminess. It freezes beautifully and can be divided and used to make several different dishes – pasta, lasagna, deep dish pizzas, baked potatoes.
Patti Diamond/Special to the Pahrump Valley Times
Milk gives Bolognese its distinctive creaminess. It freezes beautifully and can be divided and used to make several different dishes – pasta, lasagna, deep dish pizzas, baked potatoes.