Patti Diamond/Special to the Pahrump Valley Times
Chimichurri is an uncooked condiment made from parsley and cilantro, garlic, olive oil, red wine vinegar and red pepper flakes. It’s garlicky and tangy with a spicy little kick.
Patti Diamond/Special to the Pahrump Valley Times
Chimichurri is an uncooked condiment made from parsley and cilantro, garlic, olive oil, red wine vinegar and red pepper flakes. It’s garlicky and tangy with a spicy little kick.