Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of July 4 – July 8. Two percent milk and juice available daily:
Monday – CLOSED – Independence Day;
Tuesday Beef stew, noodles, salad, biscuit, fruit cup, soup;
Wednesday Kielbasa, potatoes, sauerkraut, colorful salad, whole wheat bread, applesauce, soup;
Thursday Shepherds pie, spinach salad, muffin, fruit cup, soup;
Friday – Battered cod, rice pilaf, salad w/tomato, carrots, fruit, black-eyed pea soup.
Activities
Monday CLOSED – Independence Day;
Tuesday Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday Clear Captions – phones for hearing impaired seminar, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;
Thursday Exercise class, 9:30 a.m.; Rippits (knitting/crocheting), 10 a.m.; haircuts, 1 -3 p.m.;
Friday T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of July 4 – July 8:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday CLOSED – Independence Day;
Tuesday Lemon baked fish, whole wheat roll, green peas, long-grain brown rice, tossed salad w/creamy Italian dressing, grapes;
Wednesday Spinach lasagna, garlic bread, mixed fruit, colorful salad;
Thursday Beef patty on whole wheat bun, sliced tomato/lettuce/onion, baked beans, cantaloupe chunks;
Friday Biscuits and gravy, scrambled eggs, oatmeal, fresh fruit, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of July 4 – July 8:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday Lemon baked fish, whole wheat roll, green peas, long-grain brown rice, tossed salad, creamy Italian dressing, grapes;
Thursday Beef patty on whole wheat bun, baked beans, sliced tomato, lettuce leaf, fat-free mayo, low-sodium ketchup, sliced red onion, cantaloupe chunks.
