Sunday, Dec. 2nd at sunset, Hanukkah, “The Festival of Lights,” begins.
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Love your Thanksgiving leftovers with this non-traditional soup.
When I was a kid, my favorite part of Thanksgiving was the appetizers my mom put on the table before dinner. I remember all of us kiddies on cloud nine, eating all the tempting little bites with olives stuck on every fingertip. But the centerpiece of the appetizer tray was always Mom’s amazing cheese balls. It’s a simple base recipe that you can dress up or leave plain for creative yet traditional appetizers on this most food-centric of all holidays.
The Pahrump Social Powwow is set for later this week at Petrack Park.
It’s almost turkey time! Here’s what you need to know to make an amazing turkey for your Thanksgiving dinner.
Gypsy Time Traveler Christy Horne is taking center stage at the Amargosa Opera House every weekend in November, regaling audiences with a sword-swinging, hoop-slinging evening of good old-fashioned entertainment.
What is a Dutch Baby Pancake? Dutch baby is a light, eggy pancake with delicious buttery-crusty edges that’s usually baked in the oven in a cast-iron skillet. It’s also called German Pancake, Bismarck, or Dutch Puff, but this is actually an American invention. Like a popover or Yorkshire pudding, it’s made with a simple batter and they’re great any time of the day, breakfast, brunch, lunch, or as a dessert.