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The lazy days of summer wind down to an end this Labor Day weekend. As we say good-bye let’s enjoy the holiday with some crazy delicious barbecued chicken. Sound good? I thought so.
This recipe is called Summer Garden Pasta because it stars these three garden favorites – tomatoes, zucchini and basil. It’s so fresh and light it really tastes like summer on a plate.
Are you throwing this amazing ingredient down the drain?
What the heck? Didn’t summer just start? I just realized school starts on Monday.
There are few foods more comforting than good old-fashioned meatloaf. I’m always surprised how much my family loves this humble dish, especially the kiddies. Who knew happiness could come in such an unassuming little package?
