Thursday was Halloween and you know what that means? Today is National Eat Your Kid’s Candy While They’re at School Day! I’m (sort of) kidding. I love all the holidays, but this one can leave us with an overabundance of candy and that’s the very definition of “too much of a good thing.”
You know what’s better than a bunch of marshmallow monsters? A bunch of marshmallow monsters on a stick. Because everything is better on a stick!
Nestled snugly between “BBQ-flavored-everything time” and “peppermint-flavored-everything time” we have my personal favorite – “pumpkin-spice-flavored-everything time”! This week I have a wonderful dessert overflowing with the nectar of the pumpkin spice gods.
“Oooooh! Try this cheese with a bite of this and a sip of that!” It’s the hottest trend in easy home entertaining, a charcuterie board overflowing with wonderful nibbly, noshy goodies to mix and match.
Weird beer, lottery tickets, food as art and life-sized Jenga are a few of the highlights as local restaurants open their doors for the cool weather season in Tecopa, the tiny town with what may be the most brewpubs per capita in the United States.
