Senior news
Pahrump Senior Center
The menu (subject to change) and activities for the week of Aug. 1 – Aug. 5. Two percent milk and juice available daily:
Monday – Chicken Tettrazini, mixed veggies, broccoli salad, pudding, black bean soup;
Tuesday Chefs salad, whole wheat roll, carrot and celery sticks, mandarin oranges, cake, soup;
Wednesday Tamale pie, Mexican corn, coleslaw, Tex-Mex beans, fruit cup, soup;
Thursday Pork chop, au-gratin potatoes, green beans, salad, carrot cake, northern bean soup;
Friday – Meatloaf, mashed potatoes, spinach, salad with tomato, whole wheat bread, fruit cup, soup.
Activities
Monday Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday Crafty Ladies, 12:30 p.m.;
Thursday Exercise class, 9:30 a.m.; Rippets (knitting/crocheting), 10 a.m.; haircuts, 1 p.m.;
Friday T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Aug. 1 – Aug. 5:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday Tuna noodle casserole, mixed vegetables, sliced tomatoes, whole wheat roll, grapes;
Tuesday Turkey fajitas, Spanish rice, ranch style beans, chopped spinach, low fat/low sodium French dressing, pineapple chunks;
Wednesday Herb baked chicken, brown rice pilaf, sweet peas, mixed fruit;
Thursday Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, low sodium French dressing, whole wheat bread, peach butter, Chantilly fruit cup;
Friday Biscuits and gravy, scrambled eggs, oatmeal, fresh fruit in season, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Aug. 1 – Aug. 5:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday Turkey fajitas, Spanish rice, ranch style beans, chopped spinach, low fat/low sodium French dressing, pineapple chunks;
Thursday Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, low sodium French dressing, whole wheat bread, peach butter, Chantilly fruit cup.
