Smiles Across Pahrump returned this month to the valley for the first time since 2019. Families were invited out for a day of unplugged, technology-free fun, continuing a tradition started by the late Butch “Patches” Harper.
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According to the creator of the Stolen Stitches, the group performs a “classic sideshow with a spooky twist.” They’ll be in Tonopah on Sept. 16.
Interspersed between Western skit performances, there’s a cowboy history, a live horse presentation, a bull-whip demonstration and a magic show. The show runs about an hour and a half.
Mustachioed and bearded competitors came from as far as Brazil last weekend to compete in the Battle Born Southern Nevada Beard and Mustache Competition at Petrack Park in Pahrump. They raised more than $4,000 for charity.
Seven additional hotel-casinos will participate in this year’s 8-minute New Year’s celebration, the first after a haitus in 2020 because of pandemic-related restrictions. The theme is Deuces Wild.
At a Super Bowl potluck last year, my friend asked me to bring a couple of bags of frozen fries as a side dish for hamburgers. Ahem. Do you know who I am? I’m a Diva! I can’t simply bring a bag o’ fries!
Polenta is a delicious dish made from ground corn that can be an appetizer, side or main dish, for breakfast, lunch or dinner. It can be sweet or savory. Served soft, like mashed potatoes, or cooled and sliced into pieces. It can even be baked crisp into fries!
It happens. I get emails asking for advice. This one pops up often enough that I’m dedicating this column to it. “My family loves a nice juicy steak, but our budget doesn’t allow it. When I buy the cheaper cuts of beef they turn out tough and chewy. What can I do to make the cheaper cuts turn out better?”