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Cool, crisp mornings tell us autumn is in the air. The welcome change in season makes us crave the culinary equivalent of a soft cozy sweater. How about caramelized roast butternut squash with browned butter and rosemary-infused creamy bechamel sauce layered with an abundance of gooey mozzarella cheese? This the most blissfully autumnal lasagna, ever! Each bite a forkful of comfort.
The Pahrump Valley Winery is preparing to host its annual grape stomp that has a new name and features.
Joey Taylor, a 15-year-old sophomore at Beatty High School, recently conquered the chili cook-off world in unprecedented fashion.
Weird beer, lottery tickets, food as art and life-sized Jenga are a few of the highlights as local restaurants open their doors for the cool weather season in Tecopa, the tiny town with what may be the most brewpubs per capita in the United States.
Upward of 200 area residents took in the sights and sounds of the Jordan World Circus at McCullough Arena in Pahrump Sept. 14.
It’s a sad reality of life that there are many children who do not have a stable, loving home but are instead enmeshed in the foster care system, through no fault of their own.
Sometimes ground turkey gets a bad rap. Years ago, turkey was significantly less expensive than hamburger so frugal-minded folks started swapping it in recipes calling for ground beef with mixed results.