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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of June 11 – June 15. Two percent milk and juice available daily:

Monday – Baked meatloaf, mashed potatoes, steamed spinach, whole wheat bread, fruit cup, soup;

Tuesday — Philly cheese steak sandwich, baby carrots, mixed greens, low-sodium dressing, fruit, soup;

Wednesday – Chicken tacos, Spanish rice, corn, lettuce/tomatoes, peach crisp, bean soup;

Thursday — Hawaiian low-sodium kielbasa with peppers and onions, whole wheat roll, peas, salad, tropical fruit, black bean soup;

Friday – Baked fish, creamy coleslaw, French baked potatoes, garden salad, balsamic vinaigrette, fruit, soup.


Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; Beading group, 1 p.m.;

Tuesday — Exercise class, 9:30 a.m.; Humana, 10 a.m.; haircuts, 1 p.m.;

Wednesday —Crafty Ladies, 12:30 p.m.;

Thursday — Men’s Breakfast meeting, 7:30 a.m.; exercise class, 9:30 a.m.; Rippets (knitting and crocheting) 10 a.m.; haircuts, 1-3 p.m.;

Friday — TOPS meeting, 8 a.m.; exercise class, 9:30 a.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of June 11 – June 15:

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday – Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, whole wheat bread, Chantilly fruit cup;

Tuesday — Mushroom pork chops, steamed rice, green beans, applesauce, Jell-O with fruit;

Wednesday — Herb baked chicken, ranch beans, peas and onions, mandarin oranges, birthday cake;

Thursday — Beef enchiladas, colorful salad, garlic French dressing, zucchini and tomato salad, fruit cocktail;

Friday — Steak and eggs, hash brown potatoes, peaches, oatmeal, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of June 11 – June 15

One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.

Monday – Baked meatloaf, mashed potatoes, steamed spinach, Chantilly fruit cup, whole wheat roll;

Tuesday – Lasagna, roasted vegetables, garlic bread, mixed fruit, salad bar with chickpeas, cake;

Wednesday – Arroz con Pollo, mixed veggies, spinach salad, mixed berry cup, 7-grain bread;

Thursday – Oven roasted turkey, mashed potatoes with gravy, steamed green beans, peaches, salad bar with kidney beans, pumpkin pie;

Friday – Multi-grain pancakes with berries, turkey sausage, fresh melon, oatmeal, orange juice.

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