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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of June 11 – June 15. Two percent milk and juice available daily:

Monday – Baked meatloaf, mashed potatoes, steamed spinach, whole wheat bread, fruit cup, soup;

Tuesday — Philly cheese steak sandwich, baby carrots, mixed greens, low-sodium dressing, fruit, soup;

Wednesday – Chicken tacos, Spanish rice, corn, lettuce/tomatoes, peach crisp, bean soup;

Thursday — Hawaiian low-sodium kielbasa with peppers and onions, whole wheat roll, peas, salad, tropical fruit, black bean soup;

Friday – Baked fish, creamy coleslaw, French baked potatoes, garden salad, balsamic vinaigrette, fruit, soup.


Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; Beading group, 1 p.m.;

Tuesday — Exercise class, 9:30 a.m.; Humana, 10 a.m.; haircuts, 1 p.m.;

Wednesday —Crafty Ladies, 12:30 p.m.;

Thursday — Men’s Breakfast meeting, 7:30 a.m.; exercise class, 9:30 a.m.; Rippets (knitting and crocheting) 10 a.m.; haircuts, 1-3 p.m.;

Friday — TOPS meeting, 8 a.m.; exercise class, 9:30 a.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of June 11 – June 15:

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday – Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, whole wheat bread, Chantilly fruit cup;

Tuesday — Mushroom pork chops, steamed rice, green beans, applesauce, Jell-O with fruit;

Wednesday — Herb baked chicken, ranch beans, peas and onions, mandarin oranges, birthday cake;

Thursday — Beef enchiladas, colorful salad, garlic French dressing, zucchini and tomato salad, fruit cocktail;

Friday — Steak and eggs, hash brown potatoes, peaches, oatmeal, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of June 11 – June 15

One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.

Monday – Baked meatloaf, mashed potatoes, steamed spinach, Chantilly fruit cup, whole wheat roll;

Tuesday – Lasagna, roasted vegetables, garlic bread, mixed fruit, salad bar with chickpeas, cake;

Wednesday – Arroz con Pollo, mixed veggies, spinach salad, mixed berry cup, 7-grain bread;

Thursday – Oven roasted turkey, mashed potatoes with gravy, steamed green beans, peaches, salad bar with kidney beans, pumpkin pie;

Friday – Multi-grain pancakes with berries, turkey sausage, fresh melon, oatmeal, orange juice.

GALLERY: How Pahrump marked Juneteenth

Several members of the community met at the Black Cow’s open-mic session on Wednesday evening, followed by a candlelight vigil at the corner of Highway 160 and Basin Avenue in the Petrack Park parking lot. Hymns and songs of freedom were sung by the group to mark Juneteenth in Pahrump for the fourth year since President Joe Biden signed the nation’s newest holiday into law in 2021.

95-year-old grand marshal shares the secret to his longevity

More than 40 friends and family celebrated Emil Janssen’s 95th birthday on Saturday, June 8 at the Pahrump Senior Center. The co-founder of Pahrump Family Mortuary will serve as grand marshal for this year’s Fourth of July parade in Pahrump, and says the secret to his longevity is simple.

Nye GOP Chairman: ‘A sad day in America’

In the wake of former President Donald Trump’s felony conviction, members of the Nye County Republican Party are standing by the 45th president, according to party chairman Leo Blundo.

Gone but not forgotten: How Pahrump marked Memorial Day

To mark the solemn occasion, three local organizations hosted Memorial Day ceremonies, with the Veterans of Foreign Wars Post #10054 celebrating at its venue while the Disabled American Veterans Chapter #15 and the Pahrump Veterans Memorial Advisory Committee both opted to utilize the Veterans Memorial site for their commemorations.

GALLERY: Pinkbox Pahrump grand opening

When asked why Pahrump, owner of Pinkbox Stephen Siegel responds with, “why not?”