Senior menu for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Sept. 11 – Sept. 15. Two percent milk and juice available daily:

Monday – Chicken Caesar salad, celery/carrot sticks, apple crisp, navy bean soup;

Tuesday — Tater Tot cheeseburger casserole, green beans, fruit, soup;

Wednesday – Spaghetti and meatballs, squash, salad, 7-grain bread, low-sodium margarine, yogurt with fruit, soup;

Thursday — BBQ chicken, broccoli, cucumber in sour cream, biscuit with honey, ambrosia, soup;

Friday – Goulash with noodles, peas and carrots, salad, whole wheat bread, low-sodium margarine, pears, soup.


Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading group, 1 p.m.;

Tuesday — Exercise class, 9:30 a.m.; Humana, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.-3 p.m.;

Wednesday —Senior Dimensions, 10 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Men’s Club breakfast, 8 a.m.; exercise class, 9:30 a.m.; Infinity Hospice seminar, 10 a.m.; Rippits (knitting and crochet group), 10:30 a.m.; haircuts, 1 p.m. – 3 p.m.;

Friday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of Sept. 11 – Sept. 15:

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Chicken tenders, green beans, broccoli salad, sugar-free gelatin;

Tuesday — Hot turkey sandwich, peas and carrots, tomatoes vinaigrette, Rice Krispie treat, fresh orange sections;

Wednesday — Roast pork tenderloin, potato salad, honey dijon vegetables, 3-bean salad, tangy yogurt salad dressing, squash/zucchini slices, fruit cocktail;

Thursday — Spaghetti and meat sauce, baked acorn squash, colorful salad, fat-free creamy Italian dressing, 7-grain bread, low-sodium/low-fat margarine, strawberry/banana yogurt pop;

Friday — Biscuits and gravy, scrambled eggs with sautéed vegetables, oatmeal, fresh fruit in season, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of Sept. 11 – Sept. 15:

One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday, Wednesday and Thursday.

Tuesday — Spaghetti and meat sauce, baked squash, colorful salad, whole wheat garlic toast, strawberry/banana yogurt pop;

Wednesday – Garlic roasted chicken, seasoned egg noodles, mixed veggies, apple slices, lentil soup;

Thursday — Lemon baked fish, peas, brown rice, tossed salad, whole wheat roll, grapes.

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