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Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of February 15 – February 19.

The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered. Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.

Monday – CLOSED – Presidents Day;

Tuesday – Roast beef, red potatoes, mixed veggies, salad, fruit, cookie, soup;

Wednesday – Malibu chicken, asparagus, rice pilaf, pudding;

Thursday – Turkey salad sandwich, cucumber/tomato salad, oranges, chicken noodle soup;

Friday – Chili, cornbread, salad, ambrosia.

Beatty Senior Center

The menu (subject to change) for the week of February 15 – February 19

The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m. Pick-up is also available. Call 775-382-5702. The center is also open for activities weekdays from 9 a.m. to 2 p.m. Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed. Meals include soup of the day, bread, coffee or iced tea. Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.

Monday – Pulled pork sandwich, baked beans, carrots, broccoli salad, fresh fruit;

Tuesday – Meatloaf, roasted red potatoes, corn, French roll, lemon cake;

Wednesday – Chicken and dumplings, roasted Brussels sprouts, colorful salad, biscuit, fresh fruit;

Thursday – Pork tenderloin, au gratin potatoes, peas and carrots, sliced apples, devil’s food cake;

Friday – Fish tacos, coleslaw, grilled veggie skewer, pineapple cake.

Amargosa Senior Center

The menu (subject to change) for the week of February 15 – February 19.

The Amargosa Senior Center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413. Due to shortages of some supplies, substitutions may be made if necessary.

Monday – CLOSED – Presidents Day;

Tuesday – Baked meatloaf, mashed potatoes, steamed spinach, whole wheat bread, fruit cup;

Wednesday – Ranch chicken casserole with green peppers and tomatoes, wheat tortillas, mixed green salad, fruit in season;

Thursday – Spaghetti with meat sauce, garlic bread, garden salad with Italian dressing, cookie;

Friday – Mexican breakfast casserole, roasted herb potatoes, low-sodium bacon strips, orange juice.

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Senior Menus

Pahrump Senior Center

Senior Menus

Pahrump Senior Center

Pahrump’s Hatch wins back-to-back horseshoes tournaments

Horseshoe pitchers had a busy start to April, with sanctioned tournaments on back-to-back Saturdays, a doubles tournament sponsored by the Southern Nevada Horseshoe Pitching Association and the first tournament in the new Spring and Fall Fling series in which bars around Southern Nevada host tournaments.

Senior Menus

Pahrump Senior Center

Kuver wins division, side pots during PVTBC tournament at Pahrump Nugget

Walt Kuver rolled games of 277, 237 and 278 with a 91 handicap, totaling 883 to win Division A and be the day’s top money winner at the Pahrump Valley Tournament Bowling Club’s No-Tap Singles Tournament sponsored by Jan Mock on March 27 at the Pahrump Nugget Bowling Center.

Traditional soup is comforting year-round

Ah, matzo ball soup. The very words conjure soothing comfort to the soul. Rich, savory chicken broth with tender pieces of chicken and pillowy cloud-like dumplings made from matzo crackers. Anytime I see it on the menu at a deli I order it, especially if I’m in need of revitalization. They don’t call it Jewish penicillin for nothing.

Jehovah’s Witnesses annual event moves online

Jehovah’s Witnesses in Pahrump and across the globe are readying to meet for their pivotal annual event.