Ah, matzo ball soup. The very words conjure soothing comfort to the soul. Rich, savory chicken broth with tender pieces of chicken and pillowy cloud-like dumplings made from matzo crackers. Anytime I see it on the menu at a deli I order it, especially if I’m in need of revitalization. They don’t call it Jewish penicillin for nothing.
Pahrump Senior Center
By Terri Meehan Special to the Pahrump Valley Times
In Season takes readers’ questions and offers suggestions for a better harvest.