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IN SEASON: Creating a showy flowerbed display with hollyhocks as the main attraction

A few years ago, I was renting a small home in Las Vegas with a kitchen window that looked out over the backyard of several neighbors. It was tough economic times and most of those homes were in foreclosure. The backyards were a bit of an eyesore but there was one exception, a yard filled with a miniature meadow of tall stalks filled with colorful delicate flowers.

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IN SEASON: Carrots, a kaleidoscope of colors, sizes and shapes

Carrots are a pretty inexpensive vegetable to buy at the grocery store, and for this reason many gardeners do not grow them. I like to grow them because they come in beautiful varieties and can fit easily between other vegetables in the garden. That space would not be used otherwise so I like to make good use of it.

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Pahrump Senior Center

IN SEASON: The beat on beets

I’ve noticed that one of the most requested items at the Farmers Market is beets. It mystifies me because I am not a fan of the flavor. Beets are fun to grow though, and very versatile. They are also easy to grow and have a quick turn-around from seed to harvest.

IN SEASON: Mesquite, one of the desert’s most plentiful crops

A few years ago, I had the pleasure of attending the annual Mesquite pancake breakfast hosted by Great Basin Permaculture (now disbanded) in Las Vegas.

IN SEASON: Broccoli, the gem of a cool season vegetable garden

It may be hard to imagine as we head into Labor Day weekend with excessive heat warnings, but fall, with its cooler temperatures, is just around the corner. Fall brings not only cooler temperatures but a new growing season, and maybe even the easiest time to grow a garden in our year-round growing climate.

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