How are those New Year’s resolutions going? Like most folks, I’ve resolved to eat more vegetables in the new year. I’d like to share an appetizing idea that’s making my goal much easier. Each weekend I’ll make one big pot of Very Versatile Vegetable Soup to enjoy for lunch the entire week.
Pahrump Senior Center
Want to know my go-to recipe for hosting a New Year’s Eve celebration? Cheese fondue! Here’s a scrumptious party food that’s festive enough for any special occasion. It’s easy to make, adaptable to suit any party plan, and communal so guests will mingle.
A pair, performing artist-teacher Andy Lott and set designer Yale Yeandel, have been appointed by Gov. Steve Sisolak to serve on the Nevada Arts Council board.
After eight years serving an elected official, former Nye County Commissioner Dan Schinhofen is literally singing the blues.
The Salvation Army in Pahrump received a donation of $1,000, which lifted the spirits of those who work so hard to assist our neighbors in need, the group announced Monday.
It’s Christmastime in Pahrump and the spirit of the season has enveloped the valley, with all sorts of fun and entertaining events for area families to enjoy hosted throughout the entire month.
As I write this, my home smells divine, swirling with vanilla, cinnamon and the warm, cozy aroma of custard baking. I’m trying something new – Noodle Kugel. It’s been on my list of recipes to research for years and I finally did it. And boy, is my family happy I did!
K7 Bed and Breakfast announced is opening a movie bar in Pahrump, the business announced this week.
Residents all across the valley, get ready to celebrate the holiday season with a first-time, brand new community event, the Nightmare Before Christmas Party in the Park.
Puff pastry is a freezer staple year-round, but I find myself using it constantly during holiday season. Its ease is matched only by its versatility. I’m sharing a technique for making palmiers that’s so easy it’s a perfect treat to make with your kids. Or if you’re like me it’s a perfect shortcut to making people think you’re an expert on French pastry.
