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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Jan. 20 – Jan. 24.

Two percent milk and juice available daily:

Monday – Beef stew, whole wheat noodles, salad, fresh fruit, pudding, soup;

Tuesday – Chicken cordon bleu, parsley potatoes, baby carrots, spinach salad, yogurt pie, veggie soup;

Wednesday – Pork with green beans and tomatoes, corn, rice, salad, carrot cake, bean soup;

Thursday – Philly cheesesteak, potato salad, coleslaw, fruit, soup;

Friday – Chicken tenders, baked French potatoes, mixed green salad, carrot and raisin salad, wheat bread, banana, soup.


Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.;

Tuesday – HealthCare Partners Doc Talk (New Year’s resolutions) 10 a.m.; exercise class, 9:30 a.m.; bingo, 1 p.m.; Coin Club, 1 p.m.; haircuts, 1 p.m.;

Wednesday – NO ACTIVITIES;

Thursday – Men’s Club meeting, 7:30 a.m. (women welcome); exercise class, 9:30 a.m.; Yarn Ladies, 11 a.m.;

Friday – TOPS meeting, 8 a.m., exercise class, 9:30 a.m.

Beatty Senior Center

The menu (subject to change) and activities for the week of Jan. 20 – Jan. 24.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee and tea are served daily.

Monday – CLOSED – Martin Luther King Jr. Day;

Tuesday – Sweet and sour pork, brown rice pilaf, colorful salad, steamed broccoli, peaches, whole wheat roll;

Wednesday – Sweet Italian sausage with red peppers and onions, whole wheat macaroni, roasted Brussels sprouts, mixed green salad, fresh banana;

Thursday – Shepherd’s pie, steamed peas and carrots, mandarin oranges, whole wheat roll, beef barley soup, cookie;

Friday – Chef’s salad with chick peas, turkey bean soup, sliced apples, chocolate pudding.

Amargosa Senior Center

The menu (subject to change) and activities for the week of Jan. 20 – Jan. 24.

One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – CLOSED – Martin Luther King Jr. Day;

Tuesday – Beef meatloaf, mashed potatoes and gravy, steamed spinach, whole wheat bread, Chantilly fruit cup;

Wednesday – Salmon patties, macaroni and cheese, steamed peas, mixed salad, yogurt;

Thursday – Beef stew with veggies, biscuits with honey, mixed green salad, fresh fruit;

Friday – Egg casserole with mixed veggies, crisp bacon strips, roasted herb potatoes, muffins with honey, orange juice.

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