89°F
weather icon Clear

List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Dec. 30 – Jan. 3.

Two percent milk and juice available daily:

Monday – Meatball sub, cauliflower, salad, fruit, bean soup;

Tuesday – Battered shrimp, pasta, broccoli, whole wheat bread, banana split pie, bean soup;

Wednesday – Closed – New Year’s Day;

Thursday – Shoyu chicken, brown rice, corn, pineapple cake. soup;

Friday – Tuna casserole, colorful salad, whole wheat bread, fruit, soup.

ACTIVITIES

Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.;

Tuesday – New Year’s Eve celebration starting at 10:30 a.m.; memorium to deceased seniors, 11 a.m.;

Wednesday — Closed – New Year’s Day;

Thursday – Men’s Club meeting, 7:30 a.m. (women welcome); exercise class, 9:30 a.m.; Yarn Ladies, 11 a.m.;

Friday – TOPS meeting, 8 a.m., exercise class, 9:30 a.m.

Beatty Senior Center

The menu (subject to change) and activities for the week of Dec. 30 – Jan. 3.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee and tea are served daily.

Monday – Seasoned chicken nuggets, green beans with mushrooms, mashed sweet potatoes, tossed salad, mixed berries, whole wheat rolls;

Tuesday – Shepherd’s pie with peas and carrots, fresh spinach, tropical fruit, whole wheat roll;

Wednesday – Closed – New Year’s Day;

Thursday – Swiss steak, baked potato with sour cream, herbed veggie medley, applesauce, whole wheat roll;

Friday – Thin and crispy pizza, colorful salad with chickpeas, mixed berry cup.

Amargosa Senior Center

The menu (subject to change) and activities for the week of Dec. 30 – Jan. 3.

One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – Cheeseburger skillet, tossed salad with balsamic vinaigrette dressing, whole wheat dinner roll, fruit cocktail;

Tuesday – Roast beef, mashed potatoes with beef gravy, steamed spinach, whole wheat bread, brownie and ice cream;

Wednesday – Closed – New Year’s Day;

Thursday – Hot roast beef sandwich with mashed potatoes and gravy, green beans, tomato zucchini casserole, fresh fruit, cookie;

Friday – Waffles with fresh fruit, low-sodium sausage links, hash browns, grapefruit slices, orange juice.

Don't miss the big stories. Like us on Facebook.
THE LATEST
IN SEASON: Okra, a southern favorite for your western garden

Okra may be considered a staple crop in the American South, but it also grows very well in our hot dry climate. As a member of the mallow family, it puts on a stunning display of delicate yellow flowers.

Nevada celebrates Buffalo Soldiers Day for second year

The Second Annual Buffalo Soldiers Day in Nevada was celebrated Tuesday at an event hosted by the Nevada Department of Veterans Services honoring Nevada’s African-American veterans and the legacy of the Buffalo Soldiers.

Pahrump fall baseball meeting set for Aug. 4

There will be a mandatory fall club baseball meeting for 16-and-under and 18-and-under teams at 7:30 p.m. Tuesday, Aug. 4 at Ian Deutch Field No. 1.

Musial is top winner at Pahrump Valley Tournament Bowling Club event

Charity Musial captured Division A of the Certified “Whoops” Singles, the Handicap Side Pot and the Scratch Side Pot, pocketing $125 to leave as the big winner at the Pahrump Valley Tournament Bowling Club’s July 25 event at the Pahrump Nugget Bowling Center.

Swain wins Shade Tree Open, teams with Jacobs at Firecracker in Pahrump

Bob Swain of Bullhead City, Arizona used an overwhelming edge in ringers to overcome a 54-point differential and go undefeated in Class A to win the Shade Tree Open horseshoes tournament on July 18 at Petrack Park in Pahrump.